Food and Drink

Fresh Ideas. Healthy Recipes.

DK’s food and drink books have everything the aspiring chef or sommelier could want: from cookbooks for the everyday chef to a visually stunning referance book for the aficiando. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

DK’s food and drink books have everything the aspiring chef or sommelier could want: from cookbooks for the everyday chef to a visually stunning referance book for the aficiando. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

Browse By

Refine Search

Category

Books

Food and Drink

Refine by:

Clear all

Series

Clear all

Format

Clear all

Age Range

Clear all
  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read More

    $0.00
  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read More

    $0.00
  • Whiskey

    Format:Hardback  

    Taking you from its ancient origins to 21st century Tokyo bars, Whiskey is the ultimate guide to discovering and enjoying the world’s finest whisky. Michael Jackson goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the Read More

    Also available in eBook
    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read More

    $0.00
  • Canapés

    Format:Paperback  

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read More

    Also available in eBook
    $0.00
  • Healthy Air Fryer Cookbook

    Format:Paperback  

    Air frying is fast, convenient, and healthier than oil frying, but it's not easy to find air frying recipes that are healthy and tasty. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use Read More

    Also available in eBook
    $19.95
  • Mary Berry's Complete Cookbook

    Format:Hardback  

    Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is Read More

    $0.00
© 2017 Dorling Kindersley Limited. Registered Number 01177822, England. Registered Office: 80 Strand, London, WC2R 0RL. 'Dorling Kindersley', 'DK', 'Eyewitness' and the open book logo DK are trade marks of Dorling Kindersley Limited.
DK Books