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  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read More

    $0.00
  • Canapés

    Format:Paperback  

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, Read More

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read More

    Also available in eBook
    $0.00
  • Healthy Air Fryer Cookbook

    Format:Paperback  

    Air frying is fast, convenient, and healthier than oil frying, but it's not easy to find air frying recipes that are healthy and tasty. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use Read More

    Also available in eBook
    $19.95
  • Mary Berry's Complete Cookbook

    Format:Hardback  

    Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is Read More

    $0.00
  • Sushi

    Format:Hardback  

    Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and Read More

    Also available in eBook
    $20.00
  • Sprouted!

    Format:Hardback  

    Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to Read More

    Also available in eBook
    $9.99
  • Salads and Dressings

    Format:Paperback  

    Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Read More

    Also available in eBook
    $14.95
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