Food and Drink

 



DK’s food and drink books have everything the aspiring chef or sommelier could want: from the perfect loaf in the book Bread to the greatest recipes from the MasterChef professionals, from sipping an aged whiskey to discovering a new favourite in World Beer. DK also has some of the greatest names in the food and drink world including Mary Berry and Marcus Waring showing you how to Cook the Perfect… While those who are gluten-free or diabetic can enjoy mouth-watering meals with cookbooks for a number of special dietary requirements. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

DK’s food and drink books have everything the aspiring chef or sommelier could want: from the perfect loaf in the book Bread to the greatest recipes from the MasterChef professionals, from sipping an aged whiskey to discovering a new favourite in World Beer. DK also has some of the greatest names in the food and drink world including Mary Berry and Marcus Waring showing you how to Cook the Perfect… While those who are gluten-free or diabetic can enjoy mouth-watering meals with cookbooks for a number of special dietary requirements. Take a tour of the gastronomic world with DK’s food and drink books from the spice of curry to the whiff of the world’s best cheese, from the sun-soaked vineyards of France to coffee producers in Brazil. Whether it’s cupcakes, soups, preserves, sushi or even tea that you want to know more about, DK has the food and drink book to whet your appetite.

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  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read more

    £14.99
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read more

    £30.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read more

    £30.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read more

    £30.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    £20.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    £20.00
  • Canapés

    Format:Paperback  

    From simple quick canapés to sophisticated creations that will really wow your guests, you'll find everything you need to know in Canapés.Over 200 delicious recipes include step-by-step sequences and beautiful photography of the finished canapés as well as preparation, Read more

    £10.99
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    £20.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read more

    £30.00
  • Whisky

    Format:Hardback  

    In this sumptuous coffee-table guide from the world's bestselling whisky writer, Michael Jackson reveals the secrets of the aromas and flavours found in whisky, the stories behind great distilleries around the world, and offers his expert tasting notes for their Read more

    £30.00
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