Food Reference

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Food Reference

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  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read more

    Also available in eBook
    $0.00
  • How Food Works

    Format:Hardback  

    How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media is full of new discoveries about food - red wine is good for your heart, caffeine Read more

    Also available in eBook
    $26.00
  • Super Clean Super Foods

    Format:Hardback  

    Boost your health and energy and eat cleaner with this guide to superfoods loaded with vitamins, minerals, and antioxidants.Featuring 250 easy ways to enjoy 90 nutrient-filled whole foods, Super Clean Super Foods shows you how to incorporate each one into your everyday Read more

    Also available in eBook
    $9.99
  • Chocolate

    Format:Hardback  

    Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful.Find out how to identify quality when buying, taste like a pro, or make your Read more

    Also available in eBook
    $27.00
  • Marijuana Edibles

    Format:Hardback  

    Eating or ingesting marijuana gives a longer, more-powerful high, spares your lungs, and allows you to partake in private. This makes it perfect for patients who need steady relief from pain, as well as for people who just want to add marijuana into food for Read more

    Also available in eBook
    $14.95
  • Smoking Meat

    Format:Paperback  

    Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and poultry to pork, game, and seafood, and eye-popping photography offers the culinary inspiration you need to create the Read more

    Also available in eBook
    $25.95
  • World Cheese Book

    Format:Paperback  

    World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the Read more

    Also available in eBook
    $27.00
  • Herbs & Spices

    Format:Hardback  

    Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased Read more

    Also available in eBook
    $33.00
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