Food and Drink

From the spice of curry to the whiff of the world’s best cheese, take a tour of the gastronomic world with DK’s delicious assortment of food and drink books. From sipping an aged whiskey or discovering a new favourite beer or cookbooks to inspire the time-pressed home chef, DK’s food and drink books have everything the aspiring chef or sommelier could want. Whether it is cupcakes, soups, preserves, sushi or even tea that you have an appetite to discover more about, DK has the food and drink book to satisfy your craving.

From the spice of curry to the whiff of the world’s best cheese, take a tour of the gastronomic world with DK’s delicious assortment of food and drink books. From sipping an aged whiskey or discovering a new favourite beer or cookbooks to inspire the time-pressed home chef, DK’s food and drink books have everything the aspiring chef or sommelier could want. Whether it is cupcakes, soups, preserves, sushi or even tea that you have an appetite to discover more about, DK has the food and drink book to satisfy your craving.

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  • Grains As Mains

    Format:Paperback  

    Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked thousands of years Read more

    $0.00
  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read more

    $0.00
  • Whiskey

    Format:Hardback  

    Taking you from its ancient origins to 21st century Tokyo bars, Whiskey is the ultimate guide to discovering and enjoying the world's finest whisky. The author goes in search of whiskies from Arran to Oregon and Cooley to Yamazaki to explain the differences and Read more

    Also available in eBook
    $45.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read more

    Also available in eBook
    $0.00
  • Healthy Air Fryer Cookbook

    Format:Paperback  

    Air frying is fast, convenient, and healthier than oil frying, but it's not easy to find air frying recipes that are healthy and tasty. The Healthy Air Fryer Cookbook contains 100 recipes that are absolutely delicious and also better for your health because they use Read more

    Also available in eBook
    $10.99
  • Sushi

    Format:Hardback  

    Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and Read more

    Also available in eBook
    $26.00
  • Salads and Dressings

    Format:Paperback  

    Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Read more

    Also available in eBook
    $9.99
  • Sprouted!

    Format:Hardback  

    Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to Read more

    Also available in eBook
    $12.99

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