When it comes to holiday season treats, it's hard to beat a warm glass of delicious mulled wine. Learn how to make this classic winter drink with the step-by-step recipe below. It doesn't get any easier. Enjoy!
2 bottles of red wine
1 orange studded with 12 cloves
the pared rind of 1 lemon
a 5cm (2in) piece of fresh ginger, peeled and cut into slices
2 cinnamon sticks
4 tablespoons of brandy
125g (4½oz) demerara sugar
the juice of 1 orange
1 thinly sliced orange
1. Pour two bottles of red wine into a large pan and add all ingredients.
2. Bring almost to the boil on a medium heat, stirring until the sugar has dissolved.
3. Turn the heat down and simmer for 30 minutes, then serve in glasses.
Looking for more delicious recipes? From the spice of curry to the whiff of the world’s best cheese, take a tour of the gastronomic world with DK’s delicious assortment of food and drink books. Discover something new today.