Fermenting Food 101

Fermenting Food 101

Fermentation is akin to alchemy. Given the right conditions, simple ingredients can come together and undergo a transformation to become something entirely different and new – for example, adding yeast to barley or wheat will give you beer, and combining cabbage and salt will create sauerkraut.

 

Fermenting Food Step by Step explains the process in easy illustrated steps, and includes tasty recipes for pickles of all sorts, condiments, yogurt and sour cream, simple cheeses, sourdough and buttermilk, ciders and meads, vinegars, and much more.

 

Click here to learn all about the benefits of fermenting.

Click here to get a recipe for Egyptian Pickled Turnips, which are fantastic on shawarma or falafel.

 

Buy the book

Buy the book

Fermenting Food Step by Step Fermenting Food Step by

Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step Read More

Fermenting Food Step by Step Read More

$19.95
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