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  • Ginspiration

    Format:Hardback  

    Learn how to properly serve and taste gin, what flavours to look out for, and even how to infuse your own.Attention trendy millennials and city dwellers! Ginspiration is here to be your guide to one of the UK's favourite drinks. Find out how to reinvent classic Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    How do I cook the perfect steak? How do I make succulent fish every time (and should I keep the skin on)? What is the trick to making the perfect soufflé? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the Read more

    $0.00
  • The Science of Cooking

    Format:Hardback  

    Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing Read more

    Also available in eBook
    $0.00
  • Sushi

    Format:Hardback  

    Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and Read more

    Also available in eBook
    $26.00
  • Sprouted!

    Format:Hardback  

    Grow and enjoy your own superfood sprouts.Discover how simple it is to put sprouts on your plate with Sprouted!, your one-stop resource for sprouting guidance and delicious recipes. Fun to grow, tasty to eat, and bursting with nutrients, sprouts are the freshest way to Read more

    Also available in eBook
    $12.99
  • Salads and Dressings

    Format:Paperback  

    Change up your salad routine with more than 100 recipes that will transform your bowl into a satisfying meal.Salads are more than just lettuce. With Salads and Dressings, upgrade from spinach salad and try mixing together a tabbouleh, a spicy Asian chicken salad, or a Read more

    Also available in eBook
    $9.99
  • How Food Works

    Format:Hardback  

    How Food Works is your own friendly nutritionist, on hand to debunk common food myths and give you the answers to those pressing questions with easy-to-swallow information.Today's media is full of new discoveries about food - red wine is good for your heart, caffeine Read more

    Also available in eBook
    $26.00
  • Vegan on the Go

    Format:Hardback  

    Vegan on the Go will rescue your lunchbox and inject some vegan flavour back into your lunchtime, with delicious, nutritious food that you can take anywhere. With a focus on easy and affordable lunches, Vegan on the Go packs over 100 vegan recipes into its pages, with Read more

    Also available in Paperback, eBook
    $8.49
  • Eat for Beauty

    Format:Hardback  

    Packed with more than 100 beauty-enhancing recipes, including a kick-start detox program for a full-body beauty recharge, which will get you started on the path toward being your best self.Revitalize the way you look and feel by eating the most effective foods to Read more

    Also available in eBook
    $31.00
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